This homemade strawberry jam is made with just three simple, wholesome ingredients: fresh strawberries, organic raw honey, and organic chia seeds. It’s a delicious, naturally sweet spread that is dairy-free, gluten-free, and lower in sugar than many traditional jams.
Instead of using flour or other thickeners, I use chia seeds to give the jam a naturally thicker, jam-like consistency. Chia seeds are a simple way to add texture while keeping the recipe gluten-free.
This strawberry chia jam is also incredibly easy to make. I decided to create my own version because I wanted to make healthier choices for my family and learn how to make homemade jams from scratch. Once I made this one, I knew I wanted to experiment with other flavors too—so stay tuned for more homemade jam recipes on the blog!
How to Enjoy Strawberry Chia Jam
There are so many delicious ways to enjoy this homemade jam. Spread it on homemade gluten-free toast with butterfor a simple breakfast or snack. You can also spoon it over yogurt or skyr as a naturally sweet topping.
For something a little more indulgent, try using it as a layer in a homemade gluten-free cheesecake. The combination of strawberries and cheesecake is hard to resist!
Simple ingredients, easy preparation, and plenty of delicious possibilities—this strawberry chia jam is a wonderful addition to any homemade breakfast or dessert.
Ingredients
1 tablespoon organic chia seeds
1 cup organic strawberries, sliced
2 tablespoons organic raw honey
Steps:
- Cook the strawberries: Place the sliced strawberries in a non-stick saucepan over medium heat. Cook for 3–5 minutes, stirring occasionally, until the strawberries begin to soften and release their juices. Then, use a wooden spatula or potato masher to gently mash the strawberries to your desired consistency. For a chunkier jam, leave some strawberry pieces intact; for a smoother texture, mash them more thoroughly.
- Add the honey: Add the organic raw honey to the cooked strawberries and stir well until the honey is fully incorporated. Continue stirring gently to ensure the mixture is evenly combined.
- Add the chia seeds: Stir in the organic chia seeds and mix well to combine. Continue cooking for about 5 minutes, stirring occasionally, until the chia seeds begin to thicken the mixture and give the jam a soft, spreadable consistency.
- Cool the jam: Remove the saucepan from the heat and let the strawberry jam cool for 3–5 minutes. The jam will continue to thicken as it cools, reaching a deliciously soft and spreadable consistency.
- Transfer and serve: Give the jam one final stir, then transfer it to a clean glass container. You can enjoy it right away with toast or bread, or use it as a delicious topping or layer for cookies, ice cream, yogurt, or cheesecake.
- Storage: Store the jam in the refrigerator for 1–2 weeks or freeze it for up to 3 months. If freezing, leave some space in the container to allow for expansion.
