Home made Tom yum paste
Tom Yum paste is the main spice/ingredients for tom yum soup-famous Thai soup. This goes well with kinds of seafood and fish. This is so healthy and delicious from the …
Adobong wild-boar
This is Adobong Baboy Ramo (wild boar). Adobong Baboy is one of the most popular dishes in the Philippines. Since the Philippines is composed of 7100 Island every place have …
Crunchy sesame brittle
This is the simplest and easiest recipe from Mom. She’s a very good baker and cooks. She made delightful snacks and sweets at home. We both love making food at …
How to make Brussels sprout-Indian style.
Brussels sprout-Indian style is easy to make. I used the same spice and herbs for fried cabbage. Ingredients: 2 tablespoons of mustard oil 1 teaspoon Mustard seeds 2 dried red …
How to make veg fried rice-Indian style.
Indian Vegetable fried rice is delicious and easy to prepare. You can use various veggies. I just love preparing it with colourful veggies. My husbands love it. Fried rice goes …
How to make Bieler broth/soup
Bieler broth/soup is one of the most healthy soup. This is our favorite soup at home. This is good for the liver. It’s good for detoxing and cleansing. This broth …
How to make a healthy and easy Daikon/Radish kimchi
Kimchi is one of the most healthiest food available. It has healthy and good bacteria that is helpful for digestion, it is low calorie, high fiber and this is keto-friendly. …
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How to make omelet with baby spinach
Tired of having the traditional omelet? Try this omelet a combination of egg, spices and baby spinach. This is another healthy recipe for breakfast. Preparing egg omelet with spinach is …
How to make fried cabbage-Indian style (Cabbage sabzi)
Cabbage sabzi is one of my favorite Indian dish. Besides that, this is healthy and delicious. It’s easy and quick to prepare. This is purely plant-based dish. It goes really …
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How To Make Bicol Express – Wonderful, Healthy Wild Boar Dish
Bicol Express is a popular Filipino dish. It is usually made with pork but here I put a twist on this using wild-boar meat, I decided to make this popular …
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